Talking Stick Casino Arizona Restaurant
STARTERS
BURRATA WITH CALABRIAN CHILE CHUTNEY
smoked vegetable ash, toasted ciabatta, peppery greens
CAESAR SALAD
local feta, avocado dressing, garlic croutons
SALT RIVER PIMA-MARICOPA INDIAN COMMUNITY, Ariz. 24, 2020) Casino Arizona and Talking Stick Resort, enterprises owned and operated by the Salt River Pima-Maricopa Indian Community (SRPMIC), will reopen two of its popular restaurants on Monday, Sept. Orange Sky is the signature fine dining restaurant at Talking Stick Resort with one of the best sunset views in Arizona and an award-winning wine list. Preview what it’s like. Preview what it’s like with our 360° virtual tours: Indoor View Patio View.
WILD ARUGULA AND FENNEL SALAD
radicchio, warm gorgonzola crouton, grilled orange vinaigrette
√AGAVE-CHILE BEEF TENDERLOIN*
sweet potato, avocado, pumpkin seeds
CREAMY CRAB CASSEROLE
avocado, lime, chiles, corndough baguette
POTATO AND GREEN CHILE EMPANADA
queso oaxaca, charred tomato guajillo chile sauce
PUMPKIN SEED-CRUSTED SPICY SHRIMP
orange reduction, fried nopales, guajillo aioli
SHARED PLATES
ARTISAN CHEESES
seasonal variety of handcrafted and farmstead cheeses, local honey, marcona almonds
CHILLED SEAFOOD PLATTER*
lobster tail, shrimp, crab claws, half shell scallops, seasonal oysters, cured salmon
NOSH BOARD
artisan and house made charcuterie, chile goat cheese, vegetable pickles, house mustard, pickled quail eggs
SEASONAL OYSTERS ON THE HALF SHELL*
ginger-cucumber mignonette, cocktail sauce (half or full dozen)
BEEF
√ BEEF TENDERLOIN*
8 oz, twin 4 oz cuts OR
12 oz cut
OUTSIDE SKIRT STEAK*
8 oz cut
√ RIB-EYE STEAK*
17 oz cut
TAJIMA WAGYU STRIPLOIN*
10 oz cut
VEAL CHOP*
12 oz cut, achiote basted
CHOICE OF COMPLIMENTARY SAUCE:
smoked tomato butter, yellow tomato-horseradish cream, chimichurri, harissa, red wine sauce, m-1 steak sauce
ENHANCEMENTS
√ SHRIMP AND SCALLOP STEAKS*
prawns and divers wrapped in jalapeño bacon
ARTISAN BLUE CHEESE
2 oz on top or on the side
MEAT
COLORADO LAMB LOIN*
dried cherry-ancho sauce, pine nut puree
MARINATED KAN KAN PORK CHOP*
pickled okra salad, parsnip coconut puree
√ GRILLED ELK LOIN*
squash mole, currant preserves
ORGANIC CHICKEN IN PIPIAN*
mesquite fried, jasmine rice, golden lentils, sherry poultry cream
FISH
GEORGES BANK DIVER SCALLOPS*
heirloom beans, nduja, smoked corn vinaigrette
√ ORA KING SALMON*
cedar roasted, mustard gremolata, horseradish, sorghum
√ SHRIMP & SCALLOP STEAKS*
(3) prawns and divers wrapped in jalapeño bacon
BRANZINO*
bacon-wrapped, leeks, shiitake mushrooms, capers, pistachios, brown butter vinaigrette
LOBSTER & HOUSE MADE TORTELLINI*
greenhouse tomatoes, white beans, corn
AI SA HOI / TH (TABLESIDE SERVICE)
Dinner for two served table side, oak-smoked under glass or carved, please allow 30 minutes for cooking
served with red wine sauce, black truffle accent and chef’s choice of seasonal vegetables and sides
AUSTRALIAN TAJIMA WAGYU* 20 oz
PRIME BONE-IN BEEF RIBEYE* 40 oz
CENTER CUT BEEF TENDERLOIN* 24 oz
ELK LOIN* 18 oz
ACCOMPANIMENTS
Each serves two
√ organic baby carrots, mint, hazelnuts, carrot chipotle hummus
Talking Stick Casino Phoenix Az
braised red chard, pickled onion, bacon, golden raisins
√ rosemary späetzle, broken shrimp, cauliflower, spanish chorizo
white cheddar whipped potatoes
Casino Arizona Talking Stick Restaurants
charred brussels sprouts, garlic-lime dressing, shishito peppers, baby shiitakes
√ gorgonzola dolce risotto, grilled leeks, walnuts
fresh linguine, seasonal mushrooms, hatch chiles
Orange Sky supports ocean friendly seafood.
√ Orange Sky Favorite
* Eating raw or undercooked meat, fish or shellfish can increase the risk of food borne illness.
Prices do not include tax. A 22% Gratuity will be added to parties of six or larger. Menu items and prices subject to change.
Chef de Cuisine
Ron Dimas
Executive Chef
Tom Freimuth
Healthy Options
View our health-conscious menu items »
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